Date: July 1st
Location: Pig-on-the-Hill , Old Town Swindon
Orders are now being taken.
the price is £25 per head (extra £2.50 if people opt for the cheese dessert option)
Jen will begin collecting lovely envelopes with choices and money as soon as people want to give them to me, sooner the better – but there is a cut-off date of Tuesday 13th June
If people could let me know of any dietary requirements ASAP that would be appreciated
Fencing Club 2017 Dinner
